This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.
Ingredients
- canola oil: 1 cup
- packed brown sugar: 1 cup
- eggs: 2 piece
- vanilla extract: 1 tsp
- all-purpose flour: 1 cup
- baking soda: 0.5 tsp
- salt: 0.5 tsp
- ground cinnamon: 1 tsp
- ground nutmeg: 0.25 tsp
- rolled oats: 4 cups
- raisins: 1 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
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In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. Combine the flour, baking soda, salt, cinnamon and nutmeg; stir into the sugar mixture. Mix in the oats and raisins last. Drop by rounded spoonfuls onto the prepared cookie sheet.
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Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
