This scalloped corn is a delicious, country-style creamed corn casserole — it's a family favorite!
Ingredients
- cream-style corn: 3 cans (15 ounce cans)
- saltine crackers: 1 cup (divided, crushed)
- butter: 0.5 cup (melted, divided)
- eggs: 2 piece
- paprika: 0.5 tsp
- ground black pepper: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x11x2-inch casserole dish.
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Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well. Pour mixture into the prepared dish.
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Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.
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Bake in the preheated oven until topping browns slightly and filling bubbles along edges, 30 to 40 minutes.
