A smoked turkey breast with butter in the injection and a savory rub guarantees tender and juicy results. Simple ingredients with great results.
Ingredients
- whole turkey breast: 1 piece (7 pound)
- chicken broth: 0.5 cup
- unsalted butter: 0.25 cup (melted)
- kosher salt: 1 tsp
- poultry seasoning: 0.5 tsp
- unsalted butter: 2 Tbsp
- kosher salt: 2 tsp
- paprika: 2 tsp
- garlic powder: 1 tsp
- onion powder: 1 tsp
- ground black pepper: 1 tsp
Metric Conversion
Stages of cooking
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Preheat a smoker to 275 degrees F (135 degrees C). Add hickory chips according to manufacturer's instructions.
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Combine chicken broth, melted butter, salt, and poultry seasoning in a small bowl. Inject solution evenly throughout breast.
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Melt remaining 2 tablespoons of butter in a small dish. Brush evenly over breast.
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Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Sprinkle rub over entire breast, making sure to coat all sides evenly.
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Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). Remove from smoker and let rest for 20 minutes.
