Learn how to cook salmon with this simple and tasty preparation.
Ingredients
- fillets salmon, with skin: 2 piece (3 ounce)
- sea salt: (to taste)
- olive oil: 2 Tbsp
Metric Conversion
Stages of cooking
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Rinse salmon fillets and pat dry thoroughly with paper towels; season with sea salt.
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Heat olive oil in a large skillet over medium-high heat.
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Cook salmon fillets, skin-side up, in hot oil until flesh is golden brown, 5 to 7 minutes; flip and continue cooking until skin is slightly browned, about 5 minutes more. Use a slotted spatula to remove salmon, leaving drippings in the skillet.
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Remove skin from salmon; fry skin in drippings in the skillet until crispy, 2 to 3 minutes. Serve crispy skin with salmon.
