These vegan chocolate chip cookies are yummy, turn out perfectly, and are always a hit with kids — even those who aren't vegan. Add in any other mix-ins of your choosing.
Ingredients
- coconut oil: 0.5 cup
- brown sugar: 1 cup
- almond milk: 0.25 cup
- vanilla extract: 1 Tbsp
- all-purpose flour: 2 cups
- baking soda: 1 tsp
- baking powder: 1 tsp
- salt: 0.5 tsp
- vegan chocolate chips: 1 cup
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.
-
Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.
-
Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.
-
Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.
