This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!
Ingredients
- ripe pear - peeled, cored, and: 1 piece (chopped)
- white wine: 0.5 cup
- clove garlic: 1 piece (chopped)
- Dijon mustard: 2 tsp
- white balsamic vinegar: 0.25 cup
- ground black pepper: 1 tsp
- sea salt: 0.25 tsp
- olive oil: 0.5 cup
Metric Conversion
Stages of cooking
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Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.
