An excellent way to use up that leftover cabbage from the garden.
Ingredients
- chicken flavored ramen noodles: 1 pack (3 ounce pack)
- butter: 0.25 cup
- sesame seeds: 0.5 cup (toasted)
- blanched slivered almonds: 0.5 cup
- head napa cabbage: 1 piece (shredded)
- green onions: 6 piece (chopped)
- vegetable oil: 0.25 cup
- rice wine vinegar: 0.25 cup
- soy sauce: 1 Tbsp
- sesame oil: 1 Tbsp
- white sugar: 0.125 cup
Metric Conversion
Stages of cooking
-
Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
-
Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.
