Don't let the simplicity of this baked pork chops recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children love it.
Ingredients
- boneless center-cut pork chops: 4 piece
- thyme, lightly: 2 Tbsp (crushed, to taste, dried)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Sprinkle pork chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
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Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of a pork chop reads 145 degrees F (63 degrees C), about 20 minutes. Tent chops with aluminum foil and let rest before serving, 5 to 10 minutes.
