These mini grilled hot dog sliders are quick and easy to make. Serve with whatever toppings you and your guests desire.
Ingredients
- bun-length long hot dogs (such as Sabrett Skinless Frankfurters) or 12 regular hot dogs: 8 piece
- (12-pack packages) King's Hawaiian Rolls: 2 piece
- assorted toppings (such as ketchup, mustard, relish, kraut, chili, cheese, and onions):
Metric Conversion
Stages of cooking
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Use a large serrated knife to slice the tops of each roll horizontally, taking care not to cut all the way through.
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Cook hot dogs to desired degree of doneness, 5 to 7 minutes. Remove from heat and cut hot dogs in thirds (if using the bun length hot dogs) or in half (if using regular size hot dogs).
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Place each hot dog in the cut centers of each roll and pull each roll apart to separate each hot dog. Serve with desired toppings. Dotdash-Meredith
