Learn how to make deviled eggs with relish and horseradish sauce. These unique ingredients set these deviled eggs apart from the rest!
Ingredients
- eggs: 6 piece
- mayonnaise: 0.25 cup
- sweet pickle relish: 3 Tbsp
- onion: 2 Tbsp (finely chopped)
- prepared horseradish: 1 Tbsp
- prepared mustard: 1 Tbsp
- paprika: 0.25 tsp (or as needed, for garnish)
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
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Slice each egg in half lengthwise and remove yolks; set aside egg white halves and place yolks in a medium bowl. Use a fork to mash yolks, then mix in mayonnaise, relish, onion, horseradish, and mustard until well combined.
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Use a spoon or pastry bag to fill egg white halves with yolk mixture. Garnish with paprika, salt, and pepper. Chill in the refrigerator until serving. Christina
