This is a quick and easy tater tot casserole the whole family will love, especially those picky eaters!
Ingredients
- ground beef: 1 pound
- pinch garlic powder: 1 piece
- salt and pepper: (to taste)
- tater tots: 1 pack (32 ounce pack, thawed)
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- condensed cream of celery soup: 1 can (10.75 ounce can)
- milk: 1 can (10.75 ounce can)
- pinch garlic powder: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Crumble ground beef into a 9x13-inch baking pan. Sprinkle beef with garlic powder, salt, and pepper. Cover beef with tater tots.
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In a bowl, stir together mushroom soup, celery soup, and milk. Pour the soup mixture over the tater tots and beef and sprinkle with additional garlic powder.
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Bake in preheated oven for 60 minutes.
