The secret to making foolproof Yorkshire pudding is to add the batter to sizzling hot fat. That way, the puddings puff up and get crispy on the outside, but stay perfectly tender inside.В
Ingredients
- eggs: 3 piece
- milk: 1 cup
- all-purpose flour: 1 cup
- butter: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Beat eggs and milk together in a medium bowl. Stir in flour.
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Divide butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup.
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Place the muffin tin in the preheated oven until butter has melted and is sizzling hot, 2 to 3 minutes. Remove from oven, and distribute batter evenly among each cup.
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Return to the oven and bake for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until puffed and golden about 25 minutes more.
