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Quick and Easy Yorkshire Pudding


40 min

Quick and Easy Yorkshire Pudding

Quick and Easy Yorkshire Pudding Photo 1




40 min


12 persons




4.00 rating-star (482)


Author: Victoria Bailey
The secret to making foolproof Yorkshire pudding is to add the batter to sizzling hot fat. That way, the puddings puff up and get crispy on the outside, but stay perfectly tender inside.В 


  • eggs: 3 piece
  • milk: 1 cup
  • all-purpose flour: 1 cup
  • butter: 2 Tbsp

Metric Conversion

Stages of cooking

  1. Preheat the oven to 375 degrees F (190 degrees C).
    Quick and Easy Yorkshire Pudding Photo 2
  2. Beat eggs and milk together in a medium bowl. Stir in flour.
    Quick and Easy Yorkshire Pudding Photo 3
  3. Divide butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup.
    Quick and Easy Yorkshire Pudding Photo 4
  4. Place the muffin tin in the preheated oven until butter has melted and is sizzling hot, 2 to 3 minutes. Remove from oven, and distribute batter evenly among each cup.
    Quick and Easy Yorkshire Pudding Photo 5
  5. Return to the oven and bake for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until puffed and golden about 25 minutes more.
    Quick and Easy Yorkshire Pudding Photo 6

History of the Quick and Easy Yorkshire Pudding:

Yorkshire pudding is a traditional English dish that has been around since the 18th century. It was originally served as a starter, filled with gravy to help fill up diners before the main course. Over time, it became a popular side dish, often served alongside roast beef, gravy, and vegetables. Today, it is considered a classic British comfort food and can be found in households all across the UK.

Tips and Tricks for Quick and Easy Yorkshire Pudding Recipe:

  • Make sure the fat in the muffin tin is sizzling hot before pouring in the batter. This is what will help the puddings puff up and get crispy.
  • Don't overfill the muffin cups with batter. The puddings will rise as they cook, so leave a little room at the top.
  • Use a sieve to sift the flour into the bowl. This will help prevent any lumps in the batter.
  • Let the batter rest for at least 30 minutes before baking. This will help the gluten in the flour relax and create a lighter, fluffier pudding.

Tips for presenting the dish:

  • Serve the Yorkshire pudding alongside a traditional Sunday roast. It's perfect with roast beef, gravy, and vegetables.
  • Sprinkle a little fresh thyme over the top of the puddings before serving to add extra flavor.
  • Use individual ramekins instead of a muffin tin to create a more elegant presentation.
  • For a fun twist, try making mini Yorkshire puddings and filling them with savory toppings like shredded beef, caramelized onions, or mushrooms.

What Is Yorkshire Pudding?

Yorkshire pudding is a savory popover-like dish made from a simple blend of eggs, milk, and flour. Yorkshire pudding was originally made with drippings from roasted meat, but many modern recipes use oil and butter in its place.

The trademark puffy interior and toasted skin make Yorkshire pudding the perfect vessel for rich sauces, gravies, and meat. It can be baked in one large skillet or separated and poured into a muffin tin for easy sharing. It's a versatile dish that is just as delicious as a starter or as the centerpiece of the meal.

What to Eat With Yorkshire Pudding

Yorkshire pudding is traditionally eaten as a part of a roast beef dinner, but there are many ways this cup-like British pudding can be served. Try a crowd-friendly Toad in the Hole recipe or a classic roast beef pairing for an authentic U.K.-inspired meal.

How to Store Yorkshire Pudding

Cooked Yorkshire pudding will last for up to three days in the refrigerator if stored in an airtight container. Reheat in a 400 degrees F oven for best results. Avoid reheating in the microwave, as the pudding can become soggy.

Can You Freeze Yorkshire Pudding?

Freeze fully cooled Yorkshire pudding for up to three months. Simply place the pudding in a freezer-safe bag, remove as much air as possible, seal, and lay flat for best results.

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