This copycat coleslaw recipe is based on coleslaw from a popular restaurant.
Ingredients
- mayonnaise: 0.5 cup
- white sugar: 0.33333 cup
- milk: 0.25 cup
- buttermilk: 0.25 cup
- ½ tablespoons lemon juice: 2 piece
- ½ tablespoons white wine vinegar: 1 piece
- salt: 0.5 tsp
- ground black pepper: 0.125 tsp
- coleslaw mix: 1 pack (16 ounce pack)
- onion: 2 Tbsp (minced)
Metric Conversion
Stages of cooking
-
Stir mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper together in a bowl until smooth.
-
Combine coleslaw mix and onion in a large bowl. Pour mayonnaise mixture over top and stir until well combined. Chill for 1 hour before serving.
