This chicken seasoning is a dry mix of herbs and spices that adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make your guests beg for more. Don't be scared by the long ingredient list; most of it is spices you probably have in your cupboard. Note that this also gives chili a great flavor without adding too much heat.
Ingredients
- ½ teaspoons sea salt: 1 piece
- basil: 1 tsp (dried)
- dried rosemary: 1 tsp (crushed)
- garlic powder: 0.5 tsp
- dry mustard powder: 0.5 tsp
- paprika: 0.5 tsp
- ground black pepper: 0.5 tsp
- ground dried thyme: 0.5 tsp
- celery seed: 0.25 tsp
- parsley: 0.25 tsp (dried)
- ground cumin: 0.125 tsp
- cayenne pepper: 0.125 tsp
- chicken bouillon granules: 0.125 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Mix salt, basil, rosemary, garlic powder, mustard powder, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together in a small bowl until blended. Dotdash Meredith Food Studios
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Use immediately or store in an airtight container for future use. Dotdash Meredith Food Studios
