Satiny chocolate drizzle for a Bundt cake. It's also great on cookies and doughnuts.
Ingredients
- semisweet chocolate chips: 0.75 cup
- butter: 3 Tbsp
- light corn syrup: 1 Tbsp
- vanilla extract: 0.25 tsp
Metric Conversion
Stages of cooking
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Combine chocolate chips, butter, and corn syrup in a double boiler over hot, but not boiling water. Gently stir until chocolate is melted and mixture is smooth, then add vanilla.
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To use, spread warm glaze over top of your cooled cake, letting it drizzle down the sides.
