This whipped cream frosting is yummy and very stable. It does not melt at room temperature like many standard whipped cream frostings. It also makes a great dip for fresh fruit — not too sweet, just right! This recipe is great for a stand mixer but any good mixer will work.
Ingredients
- reduced-fat cream cheese: 1 pack (8 ounce pack, softened)
- white sugar: 0.5 cup
- vanilla extract: 1 tsp
- almond extract: 0.5 tsp
- heavy cream: 2 cups
Metric Conversion
Stages of cooking
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Combine cream cheese, sugar, vanilla extract, and almond extract in the bowl of a stand mixer. Mix with the whisk attachment on medium speed until smooth.
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With the mixer on, slowly pour in heavy cream. Stop and scrape the bottom of the bowl occasionally. Continue whipping until cream reaches a stiff peak. chibi chef
