Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.
Ingredients
- frozen shredded hash brown potatoes: 1 pack (16 ounce pack, thawed)
- butter: 0.25 cup (melted)
- eggs, lightly: 5 piece (beaten)
- ½ cups shredded Swiss cheese: 1 piece
- ham: 1 cup (cooked)
- milk: 0.25 cup
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.
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Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.
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In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.
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Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.
