My son loves this recipe even though he doesn't care much for breakfast food.
Ingredients
- slices bacon: 4 piece
- potatoes: 2 piece (peeled and diced)
- garlic salt: 0.125 tsp
- seasoning salt: 0.125 tsp
- black pepper: 0.125 tsp
- eggs: 3 piece (beaten)
- cheddar cheese: 0.25 cup (shredded)
Metric Conversion
Stages of cooking
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Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
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Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
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When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.
