Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes.
Ingredients
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- ¼ cups milk: 1 piece
- cheddar cheese: 0.5 cup (shredded)
- ½ cups macaroni: 1 piece
Metric Conversion
Stages of cooking
-
Cook pasta in a large pot of boiling salted water until al dente. Drain.
-
Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
-
Bake at 325 degrees F (165 degrees C) for 45 minutes.
