A recipe from my new sister-in-law. My husband asks for this every time he gets the sniffles. Very simple to make!
Ingredients
- chicken broth: 2 cans (14.5 ounce cans)
- cheese tortellini: 1 pack (16 ounce pack)
- Italian-style diced tomatoes: 1 can (14.5 ounce can)
- white kidney beans (cannellini): 1 can (15.5 ounce can, drained)
- zucchini: 0.5 piece (sliced)
- red wine vinaigrette: 1 Tbsp
- basil: 1 tsp
- ground black pepper: (to taste)
- Parmesan cheese: 0.25 cup (to taste, grated)
Metric Conversion
Stages of cooking
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Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.
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Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.
