Ditch the boxed stuff with this easy to make mac and cheese. With just a handful of ingredients it can be ready faster than boxed macaroni.
Ingredients
- ounces macaroni: 6 piece
- water to cover:
- evaporated milk: 1 can (5 ounce can)
- heavy cream: 1 oz
- ounces grated Colby cheese: 6 piece
Metric Conversion
Stages of cooking
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Place a medium skillet over medium-high heat. Pour in dry macaroni noodles. Pour in enough water to barely cover macaroni. Bring to a boil, stirring continuously.
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Continue stirring the macaroni until water is almost evaporated and pasta is tender yet firm to the bite, about 8 minutes. Pour in evaporated milk and cream. Add grated cheese and stir until cheese has melted and everything is well combined. Serve immediately.
