These slow cooker baked beans with canned beans are a tasty dish that goes with all your favorite foods and takes just minutes to prepare.
Ingredients
- hickory-flavored barbecue sauce: 0.5 cup
- ketchup: 0.5 cup
- packed brown sugar: 0.5 cup
- dry mustard: 1 tsp
- Great Northern beans: 3 cans (14.5 ounce cans, drained and rinsed)
- green bell pepper: 1 piece (diced)
- onion: 1 piece (diced)
- ounces cooked ham: 4 piece (diced)
Metric Conversion
Stages of cooking
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Mix together barbecue sauce, ketchup, brown sugar, and mustard in a 4-quart slow cooker until smooth. Stir in beans, bell pepper, onion, and ham until well combined.
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Cook on Low until thickened, 8 to 12 hours.
