This BBQ chicken crockpot recipe is super easy to prepare. The chicken simmers for hours in the slow cooker and turns out a little spicy.
Ingredients
- skinless, boneless chicken breast halves: 4 piece
- barbeque sauce (such as Sweet Baby Ray's®): 1 bottle (18 ounce bottle)
- distilled white vinegar: 0.25 cup
- brown sugar: 0.25 cup
- garlic powder: 1 tsp
- red pepper flakes: 0.5 tsp
Metric Conversion
Stages of cooking
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Place chicken breast halves in a slow cooker.
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Whisk together barbeque sauce, vinegar, brown sugar, garlic powder, and pepper flakes in a bowl until sugar dissolves; pour over chicken.
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Cook on Low for 4 to 6 hours.
