Easy pork and sauerkraut slow-cooked with potatoes. Use a slow cooker liner for effortless cleanup. This dish is also delicious served with mashed potatoes if you don't want to use whole baby potatoes. I usually double the recipe as leftovers are even better the next day.
Ingredients
- whole pork tenderloin: 1 piece (1 pound)
- bag baby potatoes, unpeeled: 1 piece (24 ounce, optional)
- sauerkraut, undrained: 1 can (20 ounce can)
- water: 1 cup (or more if needed)
- butter: 0.25 cup (cubed)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper. Dotdash Meredith Food Studios
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Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry. Dotdash Meredith Food Studios
