This tomato sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.
Ingredients
- Roma (plum) tomatoes - peeled, seeded and: 10 piece (crushed)
- onion: 0.5 piece (chopped)
- garlic: 1 tsp (minced)
- olive oil: 0.25 cup
- oregano: 1 tsp (dried)
- basil: 1 tsp (dried)
- ground cayenne pepper: 1 tsp (to taste)
- salt: 1 tsp
- ground black pepper: 1 tsp
- pinch cinnamon: 1 piece
Metric Conversion
Stages of cooking
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Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
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Cover and cook on Low until desired consistency and flavor is reached, about 10 to 15 hours.
