This BBQ roast beef can be described in just three words: juicy, tender, and flavorful!
Ingredients
- Spanish paprika: 1 tsp
- salt: 1 tsp
- pepper: 1 tsp
- rosemary: 0.25 tsp (dried)
- thyme: 0.25 tsp (dried)
- boneless rump roast: 5 pound
- garlic: 2 clove (sliced)
Metric Conversion
Stages of cooking
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Prepare an outdoor rotisserie grill for medium heat.
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Mix paprika, salt, pepper, rosemary, and thyme together in a small bowl.
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Cut slits on all sides of roast; insert garlic into slits. Rub spice mixture all over meat.
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Place roast on the preheated rotisserie and cook until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 2 to 5 hours. Let rest for 20 minutes before slicing.
