Using prepared barbecue sauce and rotisserie chicken, you can have these easy Southwest-inspired chicken tacos on the table in no time at all.
Ingredients
- barbecue sauce: 1 cup
- Southwest seasoning: 1 Tbsp
- hot sauce: 0.5 tsp
- olive oil: 2 tsp
- rotisserie chicken: 3 cups (shredded)
- flour or corn tortillas: 8 piece (6 inch)
- tomatoes: 0.5 cup (chopped)
- Borden® Finely Shredded Four Cheese Mexican Shreds: 0.5 cup
- fresh cilantro: 0.5 cup (coarsely chopped)
- Lime wedges: (for serving)
Metric Conversion
Stages of cooking
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Combine barbecue sauce, seasoning and hot sauce in a small bowl. Let stand 15 minutes.
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Heat oil in a large skillet over medium heat until hot.
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Add chicken; cook and stir 3 to 5 minutes or until warmed through.
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Add barbecue sauce mixture. Cook 3 to 5 minutes more or until chicken is coated and sauce thickens slightly.
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Heat tortillas according to package directions.
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Spoon chicken mixture evenly onto the center of each tortilla.
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Top each taco evenly with tomatoes, Borden® Queso Fresco Fresh Crumbling Cheese and cilantro. Serve with lime wedges.
