Spelt flour is perfect for pancakes. These fluffy pancakes use 100% spelt flour for a whole grain pancake that makes great breakfast or brunch fare.
Ingredients
- milk: 0.75 cup
- lemon juice: 1 Tbsp
- egg: 1 piece (beaten)
- butter: 1 Tbsp (melted)
- spelt flour: 1 cup
- white sugar: 1 tsp
- baking powder: 1 tsp
- baking soda: 0.75 tsp
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
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Combine milk and lemon juice in a large bowl and let stand until curdled, about 5 minutes. Stir in beaten egg and melted butter until combined. Set aside.
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Combine spelt flour, sugar, baking powder, baking soda, and salt in a medium bowl. Stir gently into milk mixture until just combined; batter will be lumpy.
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Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
