This zucchini quiche is really quick and easy to make with just a few ingredients for a tasty brunch. Add your favorite seasonings if you like.
Ingredients
- zucchini: 2 cups (grated)
- (9-inch) pie shell, unbaked: 1 piece
- eggs: 6 piece (beaten)
- cheddar cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Spread grated zucchini on the bottom of the pie shell. Pour beaten eggs over zucchini and top with Cheddar cheese.
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Bake in preheated oven until eggs are set, about 30 minutes.
