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Super Easy Egg Casserole


35 min

Super Easy Egg Casserole

Super Easy Egg Casserole Photo 1




35 min


4 persons




4.00 rating-star (312)


Author: Victoria Bailey
Tasty egg casserole that husband approves! I frequently make this dish because it's so easy to make. This recipe can be easily doubled or tripled, but you may have to cook it longer.


  • eggs, whisked: 6 piece
  • shredded Cheddar cheese: 1 cup
  • bacon, diced: 6 slices
  • bread, cubed: 2 slices
  • red bell pepper, diced: 0.33333 piece
  • green onions, chopped: 2 piece
  • milk: 3 Tbsp
  • minced garlic, or to taste (Optional): 0.5 tsp
  • salt and ground black pepper to taste: 0 piece

Metric Conversion

Stages of cooking

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
    Super Easy Egg Casserole Photo 2
  2. Mix eggs, cheese, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into the prepared baking dish.
    Super Easy Egg Casserole Photo 3
  3. Bake in the preheated oven until eggs are set, about 20 to 25 minutes.
    Super Easy Egg Casserole Photo 4

History of the Super Easy Egg Casserole: The Super Easy Egg Casserole has been a favorite breakfast dish for decades. The first egg casserole is believed to have been created in the early 1900s as a practical and hearty breakfast dish for farmers and their families. The dish evolved over time and today, egg casserole recipes are varied and versatile.

Tips and Tricks for Super Easy Egg Casserole Recipe:

  1. Use any type of bread you have on hand, but cubed bread works best.
  2. Cook the bacon before adding it to the egg mixture.
  3. Use any type of cheese you like, but Cheddar is recommended for its flavor and melting properties.
  4. Vegetables can be substituted or added to this recipe, such as spinach or mushrooms.
  5. For a faster cook time, use a smaller baking dish.

Tips for presenting the dish:

  1. Serve the casserole hot straight from the oven.
  2. Add a side of fresh fruit or a simple green salad for a well-balanced breakfast.
  3. Garnish the casserole with chopped green onion or fresh herbs for added flavor and visual appeal.

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