Tasty egg casserole that husband approves! I frequently make this dish because it's so easy to make. This recipe can be easily doubled or tripled, but you may have to cook it longer.
Ingredients
- eggs, whisked: 6 piece
- cheddar cheese: 1 cup (shredded)
- bacon: 6 slices (diced)
- bread: 2 slices (cubed)
- red bell pepper: 0.33333 piece (diced)
- green onions: 2 piece (chopped)
- milk: 3 Tbsp
- garlic: 0.5 tsp (to taste, minced, optional)
- salt and ground black pepper: 0 piece (to taste)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Mix eggs, cheese, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into the prepared baking dish.
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Bake in the preheated oven until eggs are set, about 20 to 25 minutes.
