An excellent yeast bun recipe that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Ingredients
- all-purpose flour: 4 cups (divided, or more if needed)
- dry yeast: 2 packages (.25 ounce packages)
- milk: 1 cup
- water: 0.75 cup
- vegetable oil: 0.5 cup
- white sugar: 0.25 cup
- salt: 1 tsp
Metric Conversion
Stages of cooking
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Stir 2 cups flour and yeast together in a large bowl. Heat milk, water, oil, sugar, and salt together in a microwave-safe bowl in the microwave until lukewarm; add to flour mixture and beat until smooth, about 3 minutes.
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Mix in 2 cups remaining flour, then add up to 1 cup more flour as necessary to make a soft dough. Dust a flat surface with flour; turn dough out onto floured surface and let rest under a bowl for about 10 minutes. Meanwhile, lightly grease a baking sheet.
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Shape dough into 12 slightly flat balls and place on the prepared baking sheet to rise until doubled in size.
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Preheat the oven to 400 degrees F (200 degrees C).
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Bake in the preheated oven for 12 to 15 minutes.
