Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.
Ingredients
- soy sauce: 2 Tbsp
- water: 2 Tbsp
- white sugar: 1 Tbsp
- honey: 1.5 tsp
- Worcestershire sauce: 1.5 tsp
- distilled white vinegar: 1.25 tsp
- olive oil: 1 tsp
- onion powder: 0.25 tsp
- garlic powder: 0.25 tsp
- ground ginger: 0.125 tsp
- lean beef rib eye steaks: 2 piece (6 ounce)
Metric Conversion
Stages of cooking
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Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
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Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
