Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.
Ingredients
- soy sauce : 2 Tbsp
- water : 2 Tbsp
- white sugar : 1 Tbsp
- honey : 1.5 tsp
- Worcestershire sauce : 1.5 tsp
- distilled white vinegar : 1.25 tsp
- olive oil : 1 tsp
- onion powder : 0.25 tsp
- garlic powder : 0.25 tsp
- ground ginger : 0.125 tsp
- (6 ounce) lean beef rib eye steaks : 2 piece
Metric Conversion
Stages of cooking
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Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
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Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
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