Teriyaki salmon is my husband's favorite dish. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.
Ingredients
- sesame oil: 0.25 cup
- lemon juice: 0.25 cup
- soy sauce: 0.25 cup
- brown sugar: 2 Tbsp (to taste)
- sesame seeds: 1 Tbsp
- ground mustard: 1 tsp
- ground ginger: 1 tsp
- garlic powder: 0.25 tsp
- salmon steaks: 4 piece (6 ounce)
Metric Conversion
Stages of cooking
-
Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
-
Pour remaining marinade into a resealable plastic bag. Add salmon steaks, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.
-
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
-
Broil salmon steaks under the preheated broiler for 5 minutes, brushing salmon with reserved marinade. Turn and continue to broil until salmon is opaque and flakes easily, about 5 more minutes. Brush with marinade. France C
