This quick teriyaki stir-fry noodle dish is ready in less than 20 minutes. No need to order takeout.
Ingredients
- ounces fresh udon noodles: 8 piece
- soy sauce: 0.33333 cup
- mirin (Japanese sweet wine): 0.25 cup
- sake (Japanese rice wine): 0.25 cup
- garlic: 4 clove (minced)
- brown sugar: 2 Tbsp
- freshly grated ginger: 1 tsp
- sesame oil: 1 Tbsp
- uncooked large shrimp: 1 pound (peeled and deveined)
- frozen stir-fry vegetables: 4 cups
- green onion: 1 Tbsp (for garnish, thinly sliced)
- sesame seeds: (for garnish, toasted)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Add udon and cook until they float at the top, about 3 minutes. Continue cooking for 2 more minutes once they are floating, but be careful not to overcook.
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Meanwhile, mix together soy sauce, mirin, sake, garlic, brown sugar, and ginger in a bowl; stir to combine.
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Heat sesame oil in a wok over medium heat. Add shrimp and vegetables and stir fry for about 2 minutes. Remove shrimp and set aside.
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Pour teriyaki sauce over the vegetables. Continue cooking for 3 to 4 minutes longer. Add noodles, and shrimp. Toss to combine and cook until hot. Garnish each serving with green onions and sesame seeds.
