This fantasy fudge recipe is straight from the label of a well-known brand of marshmallow creme. After some time, the company changed the recipe, but this is the original for smooth chocolate and marshmallow fudge with walnuts. This recipe makes a large batch (3 pounds!) so consider gifting some of these sweet fudgy morsels to friends and family during the holidays.
Ingredients
- white sugar: 3 cups
- margarine: 0.75 cup
- evaporated milk: 0.66667 cup
- bag semisweet chocolate chips: 1 piece (12 ounce)
- marshmallow creme: 1 jar (7 ounce jar)
- walnuts: 1 cup (chopped)
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Grease a 9x13-inch pan.
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Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil and cook for 5 minutes, stirring constantly.
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Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Stir in marshmallow creme until incorporated. Mix in walnuts and vanilla.
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Transfer fudge to the prepared pan and use an offset spatula to spread out and flatten. Let cool for at least 1 hour before cutting into squares.
