Time
10 min
Serving
8 persons
Calories
139
This refreshing tuna tostadas recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell!
Ingredients
- solid white tuna packed in water: 3 cans (5 ounce cans, drained)
- sweet corn: 0.5 can (10 ounce can, drained)
- onion: 0.5 piece (chopped)
- bunch cilantro: 1 piece (chopped)
- salsa: 2 Tbsp
- lime: 1 piece (juiced)
- hot sauce: (to taste)
- salt and pepper: (to taste)
- sour cream: (for topping)
- tostada shells: 8 piece
Metric Conversion
Stages of cooking
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With a fork, flake tuna into a bowl. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste. Stir to combine, then spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.
