A no-cook, no egg version of a popular favorite--made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk, and a pinch of salt.
Ingredients
- sweetened condensed milk: 1 can (14 ounce can)
- evaporated milk: 1 can (12 fluid ounce can)
- vanilla extract: 2 Tbsp
- pinch salt: 1 piece
- white sugar: 1 cup
- milk: 6 cups (or as needed)
Metric Conversion
Stages of cooking
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Combine condensed milk, evaporated milk, vanilla, salt and sugar in freezer canister of ice cream maker, and stir well. Add enough milk to bring mixture to the fill line on canister. Freeze according to manufacturer's directions.
