Chia seeds, oats, and fruit soak overnight in almond milk for a nutritious vegan breakfast of champions! I like my oatmeal warm, so I heat it up in the morning.
Ingredients
- ⅓ cups almond milk: 1 piece
- ripe bananas: 2 piece (mashed)
- ¼ cups rolled oats: 1 piece
- water: 0.75 cup
- chia seeds: 4 Tbsp
- ground cinnamon: 0.5 tsp
- blueberries: 0.25 cup (fresh)
- blackberries: 0.25 cup (fresh)
- nectarine: 1 piece (diced)
Metric Conversion
Stages of cooking
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Combine almond milk, bananas, oats, water, chia seeds, and cinnamon in a jar or airtight container; stir together. Cover and refrigerate, 8 hours to overnight.
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Place oat mixture in a saucepan over low heat and gently cook for about 5 minutes. Divide between 2 bowls and top with blueberries, blackberries, and nectarine.
