Delicious quesadillas with cheese and steamed vegetables like broccoli, carrot, bell pepper and mushrooms.
Ingredients
- zucchini: 1 piece (cubed)
- head fresh broccoli: 1 piece (chopped)
- red bell pepper: 1 piece (chopped)
- carrot: 1 piece (chopped)
- yellow onion: 1 piece (chopped)
- button mushrooms: 4 piece (chopped)
- flour tortillas: 4 piece (10 inch)
- sharp Cheddar cheese: 0.5 cup (shredded)
- Monterey Jack cheese: 0.5 cup (shredded)
Metric Conversion
Stages of cooking
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Preheat oven to broil. Line a baking sheet with aluminum foil.
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Place zucchini, broccoli, bell pepper, carrot, onion and mushrooms in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
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Place two tortillas, side by side, on the prepared baking sheet. On each tortilla layer cheddar cheese, vegetables, then Monterey jack cheese. Top each with another tortilla.
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Place under the broiler and cook until lightly browned. Carefully turn tortillas and cook on the other side until lightly browned.
