This is a recipe for tater tot casserole without meat that everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!
Ingredients
- cooking spray:
- frozen potato rounds: 1 pack (32 ounce pack)
- sour cream: 1 container (16 ounce container)
- cheddar cheese: 1 cup (shredded)
- condensed cream of mushroom soup: 1 can (10.5 ounce can)
- French-fried onions: 1 can (6 ounce can)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Arrange tater tots in the prepared baking dish.
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Combine sour cream, cheese, and condensed soup in a mixing bowl. Pour this mixture over tater tots. Sprinkle onions over the top of the casserole.
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Bake in the preheated oven for 45 to 60 minutes.
