These baked lamb shoulder chops are very tasty and an easy main meal to prepare. Try serving them with mashed potatoes, peas, and pumpkin.
Ingredients
- eggs: 3 piece
- Worcestershire sauce: 3 tsp
- dry bread crumbs: 2 cups
- lamb chops: 12 piece (5.5 ounce)
Metric Conversion
Stages of cooking
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Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C). Dotdash Meredith Food Studios
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Beat together eggs and Worcestershire sauce in a shallow bowl. Dotdash Meredith Food Studios
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Place bread crumbs in a second shallow bowl. Dip each lamb chop in egg mixture, then lightly dredge in bread crumbs to coat. Arrange lamb chops in a 9x13-inch baking dish. Dotdash Meredith Food Studios
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Bake in the preheated oven for 20 minutes. Turn lamb chops over and continue cooking to desired doneness, about 20 more minutes. An instant-read thermometer inserted into the center of chops should read 130 degrees F (55 degrees C) for medium doneness. Dotdash Meredith Food Studios
