Use your blender for a quick and easy way to make Yorkshire pudding with very little mess. This batter rises really high!
Ingredients
- eggs: 2 piece
- all-purpose flour: 0.75 cup
- salt: 0.5 tsp
- milk: 1 cup (divided)
- beef drippings: 0.25 cup (divided)
Metric Conversion
Stages of cooking
-
Blend eggs in a blender for 2 to 3 minutes.
-
Sift flour and salt together into a bowl. Add flour mixture and 1/4 cup milk to the blender; blend until smooth, about 1 minute. Scrape batter from the sides of the blender and pour in remaining 3/4 cup milk; blend until smooth, 2 to 3 more minutes.
-
Refrigerate batter for 1 to 2 hours before cooking.
-
Preheat the oven to 450 degrees F (230 degrees C).
-
Divide beef drippings among six muffin cups in a 12-cup muffin pan. Place the muffin pan into the preheating oven and heat until drippings are very hot.
-
Remove pan from the oven. Pour batter over hot beef drippings.
-
Bake in the preheated oven until puffed and slightly browned, 20 to 30 minutes.
