Delicious and easy recipe for cheese crepes. It sounds fancy and does take time but the process is easy and the taste is delicious. Serve with sour cream.
Ingredients
- milk: 1 cup
- eggs: 3 piece
- salt: 0.5 tsp
- all-purpose flour: 0.75 cup
- cottage cheese: 2 cups
- egg yolk: 1 piece
- butter: 1 tsp (melted)
- white sugar: 2 tsp
- lemon juice: 1 tsp
- vanilla extract: 0.5 tsp
- butter: 2 Tbsp (or as needed)
- cinnamon sugar: 2 Tbsp (or as needed)
Metric Conversion
Stages of cooking
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Place the milk, whole eggs, salt, and flour into a blender. Blend until smooth. Refrigerate at least 20 minutes. Meanwhile, make the filling by beating together the cottage cheese, egg yolk, melted butter, sugar, lemon juice, and vanilla extract in a bowl with an electric mixer until smooth.
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Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
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Melt some of the 2 tablespoons of butter in a skillet over medium-high heat. Pour in about 2 tablespoons of the batter and tilt the pan to completely coat with the batter. Cook until golden on the bottom, and no longer wet on the top, about 2 minutes per crepe. Repeat with remaining batter.
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Place 1 to 2 tablespoons of the filling near one edge of a crepe. Fold this side up towards the center, then fold the sides in. Fold the top over the filling, and place seam-side-down onto the prepared baking sheet. Repeat with the remaining crepes and filling.
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Bake in the preheated oven 10 minutes, then sprinkle with cinnamon sugar, and continue baking until lightly golden, about 5 minutes more.
