Time
55 min
Serving
4 persons
Calories
260
A Korean-style noodle dish made with meat and vegetables.
Ingredients
- soy sauce: 1 Tbsp
- sesame oil: 1 Tbsp
- green onions: 2 piece (chopped)
- clove garlic: 1 piece (minced)
- sesame seeds: 1 tsp
- sugar: 1 tsp
- black pepper: 0.25 tsp
- beef top sirloin: 0.33333 pound (sliced)
- vegetable oil: 2 Tbsp
- carrots: 0.5 cup (thinly sliced)
- bamboo shoots: 0.5 cup (drained, sliced)
- napa cabbage: 0.25 pound (sliced)
- fresh spinach: 2 cups (chopped)
- ounces cellophane noodles, soaked in warm water: 3 piece
- soy sauce: 2 Tbsp
- sugar: 1 Tbsp
- salt: 0.5 tsp
- black pepper: 0.25 tsp
Metric Conversion
Stages of cooking
-
In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
-
Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.
