These crescent rounds with olives and cheese begin with refrigerated crescent rolls, and are filled with whipped cream cheese, olives, roasted red peppers, Italian seasoning, and garlic powder for a simple but flavorful roll.
Ingredients
- ounces whipped cream cheese spread: 4 piece
- Kalamata olives: 2 Tbsp (chopped)
- roasted red pepper: 2 Tbsp (chopped)
- Italian seasoning: 0.5 tsp
- garlic powder: 0.25 tsp
- refrigerated crescent roll dough (such as Pillsbury®): 1 pack (8 ounce pack)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Mix whipped cream cheese, olives, roasted red peppers, Italian seasoning, and garlic powder together in a bowl until smooth.
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Separate dough into 2 long rectangles. Firmly press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at a short side, roll up each; pinch edges to seal. Cut each roll into 4 slices. Place cut-side-down on cookie sheet.
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Bake in the preheated oven until golden brown, about 13 minutes.
