This Korean beef bowl is quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.
Ingredients
- lean ground beef: 1 pound
- garlic: 5 clove (crushed)
- freshly grated ginger: 1 Tbsp
- sesame oil: 2 tsp (toasted)
- reduced-sodium soy sauce: 0.5 cup
- light brown sugar: 0.33333 cup
- red pepper: 0.25 tsp (crushed)
- green onions: 6 piece (chopped, divided)
- hot cooked brown rice: 4 cups
- sesame seeds: 1 Tbsp (toasted)
Metric Conversion
Stages of cooking
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Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
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Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some sauce, about 7 minutes. Add 1/2 of chopped green onions.
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Serve over hot cooked rice; garnish with sesame seeds and remaining green onions. bd.weld
