With this London broil recipe, the marinade is so flavorful you'll skip the steak sauce.
Ingredients
- soy sauce: 3 Tbsp
- ketchup: 1 Tbsp
- vegetable oil: 1 Tbsp
- clove garlic: 1 piece (minced)
- salt: 1 tsp
- ground black pepper: 0.5 tsp
- oregano: 0.5 tsp (dried)
- flank steak: 4 pound
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Mix soy sauce, ketchup, vegetable oil, garlic, salt, pepper, and oregano together in a small bowl. Dotdash Meredith Food Studios
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Score both sides of steak in a diamond cut, about 1/8 inch deep. Rub marinade into both sides of the meat. Store in a covered dish or resealable plastic bag in the refrigerator to marinate for 5 to 6 hours, or overnight. Flip meat every few hours. Dotdash Meredith Food Studios
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Preheat an outdoor grill for high heat, and lightly oil the grate.
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Place steak on the preheated grill. Cook for 3 to 7 minutes per side, or to the desired doneness. Dotdash Meredith Food Studios
