A great flank steak marinade like this one is important if you want a tender, juicy, flavorful steak. Make sure you marinate your flank steak for at least 2 hours for best results or longer if you have time. This wonderful quick and easy recipe also works great when the steak is sliced and used for fajitas.
Ingredients
- vegetable oil: 0.5 cup
- low-sodium soy sauce: 0.33333 cup
- red wine vinegar: 0.25 cup
- lemon juice: 2 Tbsp (fresh)
- ½ tablespoons Worcestershire sauce: 1 piece
- Dijon mustard: 1 Tbsp
- garlic: 2 clove (minced)
- ground black pepper: 0.5 tsp
- (1 1/2-pound) flank steak: 1 piece
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Whisk together oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and pepper for marinade until thoroughly combined. Place steak in a 9x13-inch glass baking dish. Dotdash Meredith Food Studios
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Pour marinade over flank steak in the baking dish; turn several times to coat thoroughly with marinade. Cover, and refrigerate for 2 to 6 hours, or up to 12 hours if you have time. Dotdash Meredith Food Studios
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When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Remove steak from the marinade and shake off excess. Discard the remaining marinade.
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Cook steak on the preheated grill for about 5 minutes per side, or to desired doneness. Dotdash Meredith Food Studios
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Remove from the grill and let rest for 5 minutes before slicing and serving.
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
