Broccoli, onion, raisins, almonds, cheese, and bacon with red wine vinegar dressing combine to make a great favorite at potluck dinners. I've had many requests for this make-ahead recipe.
Ingredients
- broccoli florets: 5 cups
- slices cooked bacon, crumbled: 6 piece
- raisins: 0.5 cup
- almonds: 0.5 cup (sliced)
- cheddar cheese: 0.5 cup (shredded)
- onion: 0.33333 cup (finely chopped)
- mayonnaise: 1 cup
- white sugar: 0.25 cup
- red wine vinegar: 3 Tbsp
Metric Conversion
Stages of cooking
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Cut broccoli florets into bite-sized pieces. Combine with bacon, raisins, almonds, Cheddar cheese, and onion in a large bowl.
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Combine mayonnaise, sugar, and red wine vinegar in a small bowl. Pour dressing over the broccoli mixture and mix well.
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Refrigerate for 8 hours to overnight. Stir again before serving.
