This Salisbury steak with mushroom gravy is wonderful over mashed potatoes or rice. A great from-scratch recipe I found a long time ago. The gravy is still good without mushrooms. I've made it for my husband that way.
Ingredients
- lean ground beef: 1 pound
- dry bread crumbs: 0.33333 cup
- onions: 0.25 cup (chopped)
- egg: 1 piece (beaten)
- salt: 1 tsp
- ground black pepper: 0.25 tsp
- beef broth: 2 cups
- onion: 1 piece (sliced)
- mushrooms: 1 cup (sliced)
- cornstarch: 3 Tbsp
- water: 3 Tbsp
Metric Conversion
Stages of cooking
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Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a large bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4-inch thick.
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Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
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Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve. naples34102
